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La perle

The transplant

Pearl farming, the cultivation of pearls, is a delicate and meticulous process, imbued with a deep understanding of the rhythms of nature and a mastery of refined techniques. At the heart of this profession is grafting, a key step in the birth of Tahitian pearls, these deep black jewels punctuated with captivating iridescence. This article immerses you in the fascinating world of Tahitian pearl grafting, revealing the know-how and patience required to create each marine gem.

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La perle

Tahitian pearls

In the world of aquatic gems, Tahitian pearls are celebrated not only for their magnificent luster but also for their size, which plays a crucial role in their valuation. In jewelry, larger diameters are often synonymous with luxury and rarity, which justifies the higher price of these majestic pearls. The larger the pearl, the more time and resources it took to develop it inside the oyster, making it an even more precious treasure.

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La perle

The blue setting

Emerging from the blue surroundings of the Atolones of Fakarava, the Pearls of Tahití encarnan el resplandor cautivador de las aguas de la Polinesia. Its brilliance captures the reflections of the lakes and is contoured to evoke a graceful natural and undeniable elegance. These joys of marinas, collected in the sweet waters of the Pacific, show a paleta of colors that evoke the diversity and splendor of the coral lechos. These gems are more than simple adornments; Its symbol of purity and sophistication, and exudes an irresistible fascination over the observance.

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La perle

Tahitian Pearls

Tahitian Pearls, born from the waters of Fakarava, embody the splendor of the Polynesian landscapes, with their luster evoking sparkling lagoons and their round shapes full of sensuality. Cultivated in the warm waters of the South, these pearls are adorned with all imaginable shades, reflecting the graces and nuances of nature. Symbols of purity and elegance, they captivate with their bewitching beauty.

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Uncategorized

How to make a pearl

La perle noirEn 1989 nous entreprenons la première ferme de culture de perle noires sur la partie nord de Fakarava , l’atoll s’étend sur 70 km de long et a peu près  30 de large . il fait partie des Tuamotu comme d’une chaine de montagnes sous-marines , et la...

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CARING FOR A PEARL

ENTRETIEN D'UNE PERLE Pour l’entretenir les méthodes les plus farfelues ont courues, dans un coffre avec un bol d’eau, la replonger dans l’eau de mer ? Essayez de laisser ne serait-ce qu’une fourchette dans l’eau de mer et vous en verrez les effets corrosifs sur...

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Marcelo Wong & Jök Didariel

Marcelo WOng & Jök Didariel [dss_masonry_gallery _builder_version="4.3.1" images="3958,3961,3964,3967,3970,3973,3976,3979,3982,3985,3988,3991,3994,3997,4000,4003,4006,4009,4012,4015,4018,4021,4024,4027,4030,4033,4036,4039,4042,4045,4048"...

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pearls

CLASSIFICATION OF PEARLS AND VALUE

CLASSIFICATION OF PEARLS AND VALUETHE ABCD CLASSIFICATION OF FRENCH POLYNESIA PERLICULTURE. As an official Tahitian pearl producer (producer card No. 102 Fakarava atoll), we apply the following classification: A is the letter attributed to pearls where only less...

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